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How to use Atovi on Crops and Plants

Dosage and Application

Preparation

  • Mix 1 tablespoon (10 grams) of Atovi in 4 liters of water, or

  • Mix 1 kilogram of Atovi in 1 drum (200 liters) of water, or

  • Mix 4 tablespoons (40 grams) of Atovi in a knapsack sprayer (16 liters of water)


Vegetables, Corn, High-value crops, Ornamental Plants, Flowers, and Cuttings.

  • Spray Atovi on the soil or planting hole. Spray Atovi on the seeds, cuttings, and young plants before planting. Apply Atovi every week. We recommend applying Atovi at 4-8 pm.


Sugarcane, Coconut, Coffee, Mango, Banana, and other fruit trees

  • Spray Atovi on the soil or planting hole. Spray Atovi on the setts and seedlings before planting. Apply Atovi every month. We recommend applying Atovi at 4 PM - 8 PM.


Pagtimpla ng Atovi sa tubig para sa lahat ng halaman o pananim:

  • 1 kutsarang Atovi (10 gramo) sa bawat 4 litrong tubig, o

  • 1 kilong Atovi sa 1 drum na tubig (200 liters), o

  • 4 kutsarang Atovi (40 gramo) sa knapsack sprayer (16 liters)


Gulay, Mais, at mga high-value crops, Ornamental plants, Flowers, Cuttings, at iba pa

  • Diligan ng Atovi ang lupa o planting hole na pagtataniman. Ispreyan ng Atovi ang buto, cuttings, young plants bago itanim. Mag-apply ng Atovi kada linggo sa pamamagitan ng pag-spray o pagdidilig. Inirerekomenda mag-apply ng Atovi 4 PM - 8 PM


Tubo, Nyog, Kape, Mangga, Saging, at iba pang fruit trees.

  • Diligan ng Atovi ang lupa o planting hole. Ispreyan ng Atovi ang setts at seedlings bago itanim. Mag-apply ng Atovi kada buwan sa pamamagitan ng pag-spray o pagdidilig. Inirerekomenda mag-apply ng Atovi 4 PM - 8 PM.

Benefits

  • High resistance against diseases

  • Eliminates traces of viruses, bacteria, and fungi

  • Expels toxins from plant cells

  • Regains strength up to the cellular level

  • Repairs damaged plant tissues

  • Reconditions the soil to encourage the growth of beneficial microorganisms

  • Helps convert nutrients from organic forms to mineral forms

  • Promotes fast and healthy growth of plants

  • Minimizes and prevents yield losses

  • Drives away insects/pests

  • Increases harvest

  • Makes the whole cellular structure of the plant firm and thick

  • Increases the population of beneficial microorganisms in the soil

  • Earlier seed germination (vegetables)

  • More retained flowers

  • More fruits

  • Firm and heavier produce

  • Fast growth

  • Strong immune system

  • Shorter period to harvest (vegetables)

  • Protected from possible damages due to extreme weather and insect pests

  • Crispier, better tasting, and much safer vegetables

  • Removes toxins, heavy metals, and chemical residues

  • Increases absorption & utilization of all nutrients from fertilizer

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